But let me tell you I do love cake batter anything. By cake batter I mean buttery yellow or white cake that is quite sweet. I love the way boxed cake mix smells but it tastes horrible! I'm also not a huge fan of the texture of actual cake. It's not dense enough. I don't like its fluff. I've wanted to create a dense, moist and intense dessert that would satisfy my crazy love for cake batter for close to six months now. I've tried making it in cookie fashion and have come close but it still wasn't moist enough for me.
I finally sat down, wrote out my idea, and made it by slowly adding ingredients to get the flavor I was looking for. When it was finished I was very impressed with myself... BAM!
This is the kind of thing we eat after my kids go to bed and they will never know about until they're tall enough to reach the top shelf in the fridge (which will be soon, some of you may know that I'm married to a giant). So indulgent.
But... my husband wasn't a fan of what he described as an aftertaste of either salt or some other ingredient. A few nights ago, I made a few different batches of these bars and we concluded that the taste he was talking about was baking powder. Baking powder is a leavening agent but it also adds flavor to baked goods when there is an excess of it in proportion to the flour and liquid ingredients. When I created a few different batches, we tried it with less baking powder and more. I like both versions but you may not. I suggest adding the smallest amount and then if you're feeling brave slowly adding a bit more.
I don't eat a lot of dessert or processed food at all, but I have an addiction to baking and making something great is as much fun - if not more - for me as actually eating it!
I hope you like it as much as we do!
Ooey-Gooey Cake Batter Bars
Ingredients1 cup flour
1-2 teaspoons baking powder (start with 1)
1 teaspoon salt
3/4 cup butter - softened but not melted
1/2 cup white granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 tablespoon butter extract
4 oz well-chopped white baking chocolate: no white chocolate chips!
1/4 cup sprinkles
Preheat the oven to 350 degrees Farenheit. Line an 8x8 or 9x9 inch baking pan with aluminum foil and spray generously with non-stick baking spray.
In a small bowl, mix together the first three dry ingredients and whisk together. Start with only one teaspoon of baking powder!
I softened the butter in the microwave by first cutting it up into chunks and then heating it on power level 2 for two minutes in a large, microwavable-safe bowl. I then added the sugars and mixed it with a wooden spoon. You can also use a mixer with a paddle attachment. Beat it until the butter is creamy, then add the egg and beat it in. Add the extracts and continue to beat until mixed. Taste the batter! Can you handle more baking powder? If so, try 1/2 teaspoon extra.
Stir in the chopped white chocolate (do not even attempt this recipe with white chocolate chips because they won't melt and don't add any gooeiness to anything!) and sprinkles. Pour the batter into the baking pan and bake it for approximately 20 minutes. It will be very soft. Let it cool to room temperature (about an hour) and then put it in the fridge to finish setting. It should be ready in a few hours.
Hide from children. :-D